Allergen Control Group Inc.

The Gluten-Free Certification Program (GFCP) is a voluntary program designed for manufacturers and brand owners committed to producing safe and reliable gluten-free products. The program combines stringent, risk based gluten-free requirements with globally recognized food safety management systems which exceed government requirements in both Canada and the United States. It is verified by an annual robust, third-party facility audit process which ensures continued compliance. The Program is endorsed by North America’s most trusted consumer celiac societies, the National Foundation for Celiac Awareness (NFCA) and the Canadian Celiac Association (CCA).  These endorsements are communicated to consumers through the NFCA and CCA GFCP certification trademarks on product packaging and marketing collaterals. These trademarks provide consumers the ability to shop with confidence by selecting those safe, reliable and gluten-free products displaying a GFCP trademark. Be sure to visit

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